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2020
Mark RIFM fragrance ingredient safety assessment, methyl 3,4,5,6-tetrahydro-7H-azepin-2-yl ether, CAS Registry Number 2525-16-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark Oxytocin as a regulatory neuropeptide in the trigeminovascular system : Localization, expression and function of oxytocin and oxytocin receptors
Warfvinge, Karin ^LU ; Krause, Diana N. ^LU ; Maddahi, Aida ^LU ; Grell, Anne Sofie ^LU ; Edvinsson, Jacob C.A. ^LU ; Haanes, Kristian A. and Edvinsson, Lars ^LU (2020) In Cephalalgia 40(12). p.1283-1295
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, S-2-butyl 3-methylbutanethioate, CAS Registry Number 2432-91-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, methyl 3-methylthiopropionate, CAS Registry Number 13532-18-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6
Api, A. M. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. and Date, M. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark A generic PBTK model implemented in the MCRA platform : Predictive performance and uses in risk assessment of chemicals
Tebby, Cleo ; van der Voet, Hilko ; de Sousa, Georges ; Rorije, Emiel ; Kumar, Vikas ; de Boer, Waldo ; Kruisselbrink, Johannes W. ; Bois, Frédéric Y. ; Faniband, Moosa ^LU and Moretto, Angelo , et al. (2020) In Food and Chemical Toxicology 142.
- Contribution to journal › Article
Mark Unity Makes Strength : Exploring Intraspecies and Interspecies Toxin Synergism between Phospholipases A₂ and Cytotoxins
Pucca, Manuela B. ; Ahmadi, Shirin ; Cerni, Felipe A. ; Ledsgaard, Line ; Sørensen, Christoffer V. ; McGeoghan, Farrell T.S. ; Stewart, Trenton ; Schoof, Erwin ; Lomonte, Bruno and auf dem Keller, Ulrich , et al. (2020) In Frontiers in Pharmacology 11.
- Contribution to journal › Article

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