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- 2019
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Mark
RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
-
Mark
RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(suppl. 1).(
- Contribution to journal › Scientific review
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Mark
Agents in early development for treatment of bladder dysfunction–promise of drugs acting at TRP channels?
(
- Contribution to journal › Article
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Mark
The 21st Century movement within the area of skin sensitization assessment : From the animal context towards current human-relevant in vitro solutions
(
- Contribution to journal › Scientific review
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Mark
Letter to the editor regarding the article “Is a combination of assays really needed for non-animal prediction of skin sensitization potential? Performance of the GARD™ (Genomic Allergen Rapid Detection) assay in comparison with OECD guideline assays alone and in combination.”
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- Contribution to journal › Letter
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Mark
In vivo assessment of anticoagulant and antiplatelet effects of Syzygium cumini leaves extract in rabbits
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- Contribution to journal › Article
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Mark
Role of cgrp in migraine
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Tissue remodelling in pulmonary fibrosis linked to 5-HT2 receptor activation
(
- Thesis › Doctoral thesis (compilation)
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Mark
RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9
(
- Contribution to journal › Scientific review