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- 2006
-
Mark
Creating a Gourmet Dinner: Service quality from an Aesthetic Perspective
2006) 13th International Conference on Recent Advances in Retailing and Consumer Services Science (EIRASS)(
- Contribution to conference › Paper, not in proceeding
- 2005
-
Mark
Servicemötet – multidisciplinära öppningar
Corvellec, Hervé LU and Lindquist, Hans LU (2005)
- Book/Report › Anthology (editor)
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Mark
En gourmetmiddags estetiska komposition
2005) p.152-166(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2003
-
Mark
Tjänstens grammatik och retorik - om utvecklingen av Burkes pentad till en hexad
2003) 17:e Nordiska Företagsekonomiska ämneskonferensen(
- Contribution to conference › Paper, not in proceeding