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- 2007
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Mark
Multis-Physics Modeling of Radio-Frequency Cooking
2007)(
- Chapter in Book/Report/Conference proceeding › Chapter in report
-
Mark
Bacterial identification by the 16S rRNA gene
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The influence of the heating rate on the rheological properties and porosity of beef burgers on pan frying
2007) 53rd ICoMST(
- Contribution to conference › Paper, not in proceeding
-
Mark
Phase segregation of amylopectin and lactoglobulin in aqueous systems
2007) In Carbohydrate Polymers(
- Contribution to journal › Article
-
Mark
Nanofiltration at elevated temperatures: Influence of the combined effects of temperature, salts, pH and cleaning
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Oat starch
2007)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Heat-derived toxicants in food – some findings of a collaborative European research project
2007) ACS National Meeting(
- Contribution to conference › Abstract
-
Mark
Phase Segregation and Microstructural Changes in Starch - Protein Systems
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique
(
- Contribution to journal › Article
-
Mark
A new standardized lipolysis approach for characterization of emulsions and dispersions
(
- Contribution to journal › Article