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- 2004
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Mark
Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture
(
- Contribution to journal › Article
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Mark
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
(
- Contribution to journal › Article
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Mark
Cryo-TEM of isolated milk fat globule membrane structures in cream
(
- Contribution to journal › Article
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Mark
Heat transfer from a slot air jet impinging on a circular cylinder
(
- Contribution to journal › Article
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Mark
On the swelling properties of gluten in the presence of salts and reduced pH
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding