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- 2004
-
Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
(
- Contribution to journal › Article
-
Mark
Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
(
- Contribution to journal › Article
-
Mark
Studies on some raw material characteristics in different Swedish apple varieties
(
- Contribution to journal › Article
-
Mark
Quality Aspects of Modified Atmosphere Packaged Broccoli
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
DNA based classification of food associated Enterobacteriaceae previously identified by biolog GN microplates
(
- Contribution to journal › Article
-
Mark
High temperature applications of polymeric membranes for UF and NF
2004) p.831-836(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Mass transport mechanisms and module design aspects in the recovery of dilute volatile organic compounds by hydrophobic pervaporation
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Renneted MF Retentate as a Model for Fat-Free Cheese. - Texture, Microstructure and Proteolysis Pattern During Storage
2004)(
- Thesis › Licentiate thesis