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- 2020
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RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester, CAS Registry Number 188570-78-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, S-2-butyl 3-methylbutanethioate, CAS Registry Number 2432-91-9
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, methyl 3-methylthiopropionate, CAS Registry Number 13532-18-8
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
(
- Contribution to journal › Scientific review