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LUND UNIVERSITY LIBRARIES

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2025
Mark Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
Ortiz, Jimena ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Characterisation and bioconversion of Andean seeds' macromolecules into bioactive food ingredients
Ibieta Jiménez, Gabriela ^LU (2025)
- Thesis › Doctoral thesis (compilation)