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- 2024
-
Mark
On Advances in Asymmetrical Flow Field Flow Fractionation for Biosample Characterization
2024) 1.(
- Thesis › Licentiate thesis
-
Mark
Protein-Surfactant Interactions in Complex Systems : Study of Physical Stability of Proteins and Peptides
2024)(
- Thesis › Doctoral thesis (compilation)
- 2019
-
Mark
Characterization of Starch Using Flow Field-Flow Fractionation Techniques
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
On the interaction between wort protein and iso-humulone : A study of surface rheology, interfacial structures and particle formation with the relevance to beer foam
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lipases and phenolic aggregates : Characterization, inhibition and interaction
2019)(
- Thesis › Doctoral thesis (compilation)
- 2017
-
Mark
On the Aggregation of Cereal β-Glucan and its Association with other Biomolecules : A Study using Asymmetric Flow Field-Flow Fractionation (AF4)
2017)(
- Thesis › Doctoral thesis (compilation)
- 2015
-
Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
2015)(
- Thesis › Doctoral thesis (compilation)
- 2014
-
Mark
The Challenges of Analyzing the Molecular Properties of Starch
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Antioxidants in Andean food and meals
2013)(
- Thesis › Doctoral thesis (compilation)