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- 2024
-
Mark
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)
- 2023
-
Mark
Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues
(2023)
- Thesis › Doctoral thesis (compilation)
- 2022
-
Mark
Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems
(2022)
- Thesis › Doctoral thesis (compilation)
- 2021
-
Mark
Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
- Thesis › Doctoral thesis (compilation)
- 2019
-
Mark
Antioxidants as potential anti-inflammatory components in processed meat products
(2019)
- Thesis › Doctoral thesis (compilation)
-
Mark
Solar Assisted Pervaporation : A process for the concentration of fruit juices in membrane pouches with solar energy
(2019)
- Thesis › Doctoral thesis (compilation)
- 2018
-
Mark
Starch Pickering Emulsions : Process and Encapsulation Stability
(2018)
- Thesis › Doctoral thesis (compilation)
- 2017
-
Mark
Solar Assisted Pervaporation (SAP) : A process using membrane pouches and solar energy for the dehydration and preservation of fruit juices in rural and remote areas
(2017)
- Thesis › Licentiate thesis
-
Mark
Starch stabilized Pickering emulsions : Colloidal starch particles and their effects on emulsion properties
(2017)
- Thesis › Doctoral thesis (compilation)
-
Mark
Processing and Storage stability of Skim Milk Powder : Monitoring Early and Advanced Stages of the Maillard Reaction
(2017)
- Thesis › Doctoral thesis (compilation)
