Margareta Bülow
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- 2017
-
Mark
Evaluating the Psychometric Properties of the Eating Assessment Tool (EAT-10) Using Rasch Analysis
(
- Contribution to journal › Article
-
Mark
Effects of carbonated liquid on swallowing dysfunction in dementia with Lewy bodies and Parkinson’s disease dementia
(
- Contribution to journal › Article
-
Mark
Psychiatric aspects of dysphagia
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The therapeutic swallowing study
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2016
-
Mark
'What About Swallowing?' Diagnostic Performance of Daily Clinical Practice Compared with the Eating Assessment Tool-10.
(
- Contribution to journal › Article
- 2015
-
Mark
Effects of rheological factors on perceived ease of swallowing
(
- Contribution to journal › Article
- 2014
-
Mark
Validation in Swedish of sydney swallow questionnaire.
(
- Contribution to journal › Article
- 2013
-
Mark
Dysphagia in Lewy body dementia - a clinical observational study of swallowing function by videofluoroscopic examination
(
- Contribution to journal › Article
- 2012
-
Mark
Videofluoroscopic swallow study: techniques, signs and reports.
(
- Contribution to journal › Article
- 2010
-
Mark
Flow properties of oral contrast medium formulations depend on the temperature.
(
- Contribution to journal › Article
- 2009
-
Mark
Effect of Barium Sulfate Contrast Medium on Rheology and Sensory Texture Attributes in a Model Food.
(
- Contribution to journal › Article
- 2008
-
Mark
Neuromuscular Electrical Stimulation (NMES) in Stroke Patients with Oral and Pharyngeal Dysfunction.
(
- Contribution to journal › Article
- 2007
-
Mark
Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status.
(
- Contribution to journal › Article
-
Mark
Kostkonsistens och matglädje
2007)(
- Book/Report › Report
-
Mark
Ätstudie med äldre respondenter: Acceptans och preferens av konsistensanpassade produkter
2007)(
- Book/Report › Report