Violeta Sanchez Nogue (Former)
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- 2017
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Mark
Hybrid SSF/SHF Processing of SO2 Pretreated Wheat Straw—Tuning Co-fermentation by Yeast Inoculum Size and Hydrolysis Time
(
- Contribution to journal › Article
- 2016
-
Mark
Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae
(
- Contribution to journal › Article
- 2015
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Mark
Xylose fermentation as a challenge for commercialization of lignocellulosic fuels and chemicals
(
- Contribution to journal › Scientific review
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Mark
Adaptation of Scheffersomyces stipitis to hardwood spent sulfite liquor by evolutionary engineering
(
- Contribution to journal › Article
- 2013
-
Mark
Short-term adaptation improves the fermentation performance of Saccharomyces cerevisiae in the presence of acetic acid at low pH.
(
- Contribution to journal › Article
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Mark
Industrial challenges in the use of Saccharomyces cerevisiae for ethanolic fermentation of lignocellulosic biomass
2013)(
- Thesis › Doctoral thesis (compilation)
- 2012
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Mark
Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions
(
- Contribution to journal › Article
- 2011
-
Mark
Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae.
(
- Contribution to journal › Scientific review
- 2010
-
Mark
Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering
(
- Contribution to journal › Article