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- 2009
-
Mark
Effect of Barium Sulfate Contrast Medium on Rheology and Sensory Texture Attributes in a Model Food.
(
- Contribution to journal › Article
- 2007
-
Mark
Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status.
(
- Contribution to journal › Article
-
Mark
Ätstudie med äldre respondenter: Acceptans och preferens av konsistensanpassade produkter
2007)(
- Book/Report › Report
-
Mark
Äldres behov i relation till mat, näring och måltidssituationer
2007)(
- Book/Report › Report
- 2004
-
Mark
Influence of packaging material and storage condition on the sensory quality of broccoli
(
- Contribution to journal › Article
- 2003
-
Mark
The Effects of Packaging Material on Sensory Properties of Broccoli
(
- Contribution to journal › Published meeting abstract