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- 2019
-
Mark
Antioxidants as potential anti-inflammatory components in processed meat products
2019)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
2019)(
- Thesis › Doctoral thesis (compilation)
- 2016
-
Mark
Computational studies of flow in Couette Rheometer and particle interaction in non-Newtonian fluids
2016)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
2013)(
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
2012)(
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
The Influence of Salting Procedures on the Characteristics of Heavy Salted Cod
2010)(
- Thesis › Doctoral thesis (compilation)
- 2009
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
2009)(
- Thesis › Doctoral thesis (compilation)
- 2008
-
Mark
Mircostructure and rheological properties of concentrated tomato suspensions during processing
2008)(
- Thesis › Doctoral thesis (compilation)