1 – 2 of 2
- show: 250
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2019
-
Mark
Innovative Biomass Cooking Approaches for sub-Saharan Africa
(
- Contribution to journal › Article
- 2017
-
Mark
Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
(
- Contribution to journal › Article