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- 2007
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Mark
Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
(
- Contribution to journal › Article
- 2004
-
Mark
Analysis of heterocyclic amines in food products: interlaboratory studies
(
- Contribution to journal › Article