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- 2005
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Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
(
- Contribution to journal › Article
- 2002
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Mark
Limitations in the use of 3-hydroxy fatty acid analysis to determine endotoxin in mammalian samples
(
- Contribution to journal › Article
-
Mark
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
(
- Contribution to journal › Article