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- 2019
-
Mark
Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
(
- Contribution to journal › Article
- 2017
-
Mark
Shear and extensional rheology of commercial thickeners used for dysphagia management
(
- Contribution to journal › Article
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Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
(
- Contribution to journal › Article
- 2016
-
Mark
Composition and structure of high temperature dairy fouling
(
- Contribution to journal › Article