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- 2022
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RIFM fragrance ingredient safety assessment, dihydromyrcene, CAS Registry Number 2436-90-0
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-thujopsanone, CAS Registry Number 25966-79-4
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112702-112702(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112680-112680(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, menthol, CAS Registry Number 89-78-1
(
- Contribution to journal › Article