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- 2023
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Mark
Fish beyond fillets : Life cycle assessment of cross-processing herring and lingonberry co-products into a food product
(
- Contribution to journal › Article
- 2022
-
Mark
Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model
(
- Contribution to journal › Article
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Mark
A comparative life cycle assessment of cross-processing herring side streams with fruit pomace or seaweed into a stable food protein ingredient
(
- Contribution to journal › Article
- 2021
-
Mark
Oxidative stability during digestion
2021) p.449-479(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments
(
- Contribution to journal › Article