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- 2023
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Mark
Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?
(
- Contribution to journal › Article
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Mark
Hunger effects on option quality for hedonic and utilitarian food products
(
- Contribution to journal › Article
- 2021
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Mark
Anchoring effect in judgments of objective fact and subjective preference
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- Contribution to journal › Article
- 2016
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Mark
Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread
(
- Contribution to journal › Article
- 2014
-
Mark
Country of origin or EU/non-EU labelling of beef? Comparing structural reliability and validity of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues
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- Contribution to journal › Article
- 2005
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Mark
Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
(
- Contribution to journal › Article
- 2004
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Mark
Influence of packaging material and storage condition on the sensory quality of broccoli
(
- Contribution to journal › Article