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- 2021
-
Mark
Optimisation of the resource efficiency of food manufacturing via the Internet of Things
(
- Contribution to journal › Article
-
Mark
Business process re-engineering to digitalise quality control checks for reducing physical waste and resource use in a food company
(
- Contribution to journal › Article
- 2011
-
Mark
The Potential for Innovation in the Swedish Food Sector
2011)(
- Thesis › Doctoral thesis (compilation)