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- 2012
-
Mark
Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
(
- Contribution to journal › Scientific review
- 2009
-
Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
2009)(
- Thesis › Doctoral thesis (monograph)
- 2003
-
Mark
Antioxidant Capacity in Fruit and Vegetables -Cultivar Variation - Storage Conditions - Human Antioxidant Status
2003)(
- Thesis › Doctoral thesis (compilation)