Mauricio Penarrieta (Former)

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2024
Mark Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
Ortiz-Sempértegui, Jimena ^LU ; Ibieta, Gabriela ^LU ; Tullberg, Cecilia ^LU ; Peñarrieta, J. Mauricio ^LU and Linares-Pastén, Javier A. ^LU (2024) In Foods 13(13).
- Contribution to journal › Article
2012
Mark Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
Carrasco, Cristhian ^LU ; Solano, Carlos ^LU ; Penarrieta, Mauricio ^LU ; Baudel, Henrique ; Galbe, Mats ^LU and Lidén, Gunnar ^LU (2012) In Journal of Chemical Technology and Biotechnology 87(12). p.1723-1726
- Contribution to journal › Article
Mark Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
Alftrén, Johan ^LU ; Penarrieta, Mauricio ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2012) In Food Hydrocolloids 26(1). p.54-62
- Contribution to journal › Article
2011
Mark Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.
Carrasco, Cristhian ^LU ; Baudel, Henrique ; Penarrieta, Mauricio ^LU ; Solano, Carlos ^LU ; Tejeda, Leslie ^LU ; Roslander, Christian ^LU ; Galbe, Mats ^LU and Lidén, Gunnar ^LU (2011) In Journal of Bioscience and Bioengineering 111. p.167-174
- Contribution to journal › Article
Mark Changes in phenolic antioxidants during chuno production (traditional Andean freeze and sun-dried potato)
Penarrieta, Mauricio ^LU ; Salluca, Trinidad ^LU ; Tejeda, Leslie ^LU ; Alvarado, J. Antonio and Bergenståhl, Björn ^LU (2011) In Journal of Food Composition and Analysis 24(4-5). p.580-587
- Contribution to journal › Article
2009
Mark Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
Penarrieta, Mauricio ^LU ; Alvarado, J. Antonio ; Bergenståhl, Björn ^LU and Åkesson, Björn ^LU (2009) In International Journal of Fruit Science 9(4). p.344-359
- Contribution to journal › Article
Mark Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
Penarrieta, Mauricio ^LU (2009)
- Thesis › Doctoral thesis (monograph)
2008
Mark Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
Penarrieta, Mauricio ^LU ; Alvarado, J. Antonio ; Åkesson, Björn ^LU and Bergenståhl, Björn ^LU (2008) In Molecular Nutrition and Food Research 52(6). p.708-717
- Contribution to journal › Article