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- 2023
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
2023) In Starch/Staerke(
- Contribution to journal › Article
- 2002
-
Mark
Predictive modelling of heat and mass transfer in hamburger patties
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding