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- 2025
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Effect of Fermentation on Nutritional and Sensory Properties of Textured Pea Protein for Plant-Based Meat Analogues
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Effektivare upphandlingsprocesser - En systemanalys av urvalsprocesser, kommunikation och uppföljning
(2025)
In 0349–4969
VBEM01 20251
Construction Management- Master (Two yrs)
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Investigating the Role of Solid Fat Content and Crystallinity in Plant-Based Whipping Cream and Ice Cream: A Protocol Development for Optimization Formulation
(2025)
KLTM02 20251
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Effects of Distribution Requirements Planning on Fill Rate and Average Inventory
(2025)
MIOM05 20251
Department of Industrial and Mechanical Sciences
Production Management- Master (Two yrs)
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Numerical modelling of the southeastern Vombsänkan. Groundwater levels, water budget and changed groundwater recharge.
(2025)
In ISRN LUTVDG(TVTG-5191)/1-90/(2025)
VTGM05 20251
Division of Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Dual peptide insertion in capsid of Adeno-associated virus
(2025)
KIMM05 20251
Department of Immunotechnology- Master (Two yrs)
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Towards a Circular Economy in Rural Mozambique: Managing End-of-Life Solar Home Systems
(2025)
MTTM05 20251
Production Management
Engineering Logistics- Master (Two yrs)
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Collective Intuitivism
(2025)
AAHM10 20251
Department of Architecture and Built Environment- Master (Two yrs)
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UX Investigation of Future Service Tool for Technicians
(2025)
MMKM10 20251
Innovation- Master (Two yrs)
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Using data contracts to fulfill requirements on data in an intra-organizational data ecosystem
(2025)
In LU-CS-EX
EDAM05 20242
Department of Computer Science- Master (Two yrs)