Department of Design Sciences
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- 2015
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Mark
The value of rib design in food packaging: from packaging company and consumer perspectives
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- Master (Two yrs)
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Mark
Pinion bearing preload fluctuation with temperature
(
- Master (Two yrs)
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Mark
Design Requirements for a Measuring Device used for Determining Maximal Comfort of a Bicycle Helmet
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- Master (Two yrs)
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Mark
Hållbarhetsprediktion av kött genom tillämpning av temperatursensorer
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- Master (Two yrs)
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Mark
Capture Knowledge with Object-Process Modeling - a systems engineering approach
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- Master (Two yrs)
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Mark
Flexible Moss Panel
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- Master (Two yrs)
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Mark
Investigation and Further Development of the Spray Arm in a Dishwasher
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- Master (Two yrs)
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Mark
A Geographic 3D Visualization and Browser of the World Wide Web
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- Master (Two yrs)
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Mark
SWIMMING IS LIFE - REDUCING DROWNING RISK FOR CHILDREN
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- Master (Two yrs)
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Mark
Analysis and Modification of Heatex Model H2 Heat Exchanger
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- Master (Two yrs)