Educational programmes, LTH
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- 2021
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Mark
Optimizing Growth Conditions for Lactic Acid Bacteria
(
- Master (Two yrs)
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Mark
Alkaline wet oxidation of biorefinery lignin from wheat straw
(
- Master (Two yrs)
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Mark
Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers
(
- Master (Two yrs)
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Mark
Evaluating the suitability of carbon source from fermentation of primary filter sludge for biological nutrient removal
(
- Master (Two yrs)
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Mark
Use of Barley in Development of a Functional Product with Low Glycaemic Index
(
- Master (Two yrs)
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Mark
Optimization of protocol for in vitro generation of HPV-specific T-cell lines
(
- Master (Two yrs)
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Mark
Simuleringar i planeringsprocessen med 3D-stadsmodeller
2021) In Examensarbete i geografisk informationsteknik EXTM05 20211(
Surveying (M.Sc.Eng.)
Dept of Physical Geography and Ecosystem Science- Master (Two yrs)
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Mark
Characterizing Oleaginous Yeasts Modified for Production of Polyesters
(
- Master (Two yrs)
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Mark
Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS
(
- Master (Two yrs)
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Mark
The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.
(
- Master (Two yrs)