Educational programmes, LTH
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- 2022
-
Mark
Modelling and Evaluation of a Waste Incineration Flue Gas Treatment Process
- Master (Two yrs)
-
Mark
Vad hände med den riskreducerande åtgärden? - En studie av hur riskreducerande åtgärder förändras genom den svenska plan- och byggprocessen
- Master (Two yrs)
-
Mark
Att bedöma förmåga: förslag på modell för att beskriva räddningstjänstens operativa förmåga vid drunkningsolyckor
- Master (Two yrs)
-
Mark
"Effect of hydrocolloids on rheological behaviour and sensory characteristics of plant-based sausage analogue."
- Master (Two yrs)
-
Mark
Development of a Vegan Minced Meat Analogue with Mycoprotein
- Master (Two yrs)
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Mark
Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.
- Master (Two yrs)
-
Mark
Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages
- Master (Two yrs)
-
Mark
Changes in bacterial composition after consumption of a probiotic product against common colds
- Master (Two yrs)
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Mark
Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
- Master (Two yrs)
-
Mark
Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
- Master (Two yrs)