Educational programmes, LTH
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- 2021
-
Mark
Determination of Mass- and Heat Transfer Coefficients for Computer Modelling of Pharmaceutical Freeze-Drying
(
- Master (Two yrs)
-
Mark
Development of a combined oat-chickpea base as an ingredient in nutrient-dense beverage concepts.
(
- Master (Two yrs)
-
Mark
Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
(
- Master (Two yrs)
-
Mark
Single cell protein extraction for protein functional properties study and food applications
(
- Master (Two yrs)
- 2020
-
Mark
Development of a Drink
(
- Master (Two yrs)
-
Mark
Statistical Evaluation and Modelling of Landslide Initiation Points in Western Norway
(
- Prof. qual. >4 yrs
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Mark
Tillämpning av kostnads-nyttoanalyser vid beslut om riskreducerande åtgärder i infrastrukturplaneringen
2020) VRSM01 20201(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Starch Pickering Emulsions - Release Mechanisms
(
- Master (Two yrs)
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Mark
Potential till energiutvinning från deponigas på Tagenedeponin norr om Göteborg
(
- Master (Two yrs)
-
Mark
Modeling transport phenomena with COMSOL Multiphysics - Adsorptive membrane fouling in lignocellulosic biorefineries and lessons learned from it
(
- Master (Two yrs)