Food Technology and Nutrition (M.Sc.)
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- 2017
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Mark
Study of the effect of vacuum impregnation with different substances on respiration and color of packed baby spinach leaves.
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- Master (Two yrs)
-
Mark
Encapsulation and oxidation of fat in recombined milk powder
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- Master (Two yrs)
-
Mark
A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
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- Master (Two yrs)
-
Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
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- Master (Two yrs)
-
Mark
Natural Extraction of Pungency
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- Master (Two yrs)
-
Mark
Influences of Key Components and Surface Modifications on Beer Lacing
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- Master (Two yrs)
-
Mark
Physiochemical properties of egg white dispersions and effect of UV-light treatment on foam stability
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- Master (Two yrs)
-
Mark
Studies on fermentation profiles and development of an energy dense fermented oat base
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- Master (Two yrs)
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Mark
The effect of Lactobacillus plantarum 299v on the flocculating behaviour of beer starter culture yeast strains
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- Master (Two yrs)
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Mark
The behavior of meat emulsions and suspensions with added salt and polyphosphates and their substitution with vegetables and carbohydrates
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- Master (Two yrs)