Food Technology and Nutrition (M.Sc.)

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2019
Mark Study of tomato fiber fragmentation in the high-pressure homogenizer
Al-Ameri, Maytham ^LU (2019) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Svensk och säsongsanpssad salladsbuffé till Staffanstorps kommuns skolor
Åkesson, Annika ^LU and Selldahl, Anna ^LU (2019) YTHL01 20191
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
2018
Mark Lipase activity in Swedish raw milk
Hartmann, Julia ^LU (2018) KLGM01 20172
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
Karasa, Iliana ^LU (2018) KLTM01 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Homogenization of yoghurt milk
Samuelsson, Jessica ^LU and Lindberg, Sofia ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimal Pulse Electric Field (PEF) Treatment for Drying of Carrots
Schultz Busch, Amanda ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Methodology development for analyzing probiotic influences on the gastrointestinal flora in children with elevated risk of celiac disease
Larsson, Carin ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The Effect of In Vitro Gastrointestinal Condition on Aggregation of Nano Silica Particles
Bai, Shuai ^LU (2018) KLGM10 20172
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
Christiana Nyoto, Imelda ^LU (2018) KLTM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The development of a 100% vegan hair structurizer
Erlandsson, Ellinor ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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