Food Technology and Nutrition (M.Sc.)
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- 2016
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Mark
Is there a connection between innovations in freezing technology and consumer acceptance of frozen food
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- Master (Two yrs)
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Mark
Some characteristics of different commercial ready to eat meals intended for babies of 6-12 months
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- Master (Two yrs)
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Mark
The Effect of Different but Isoenergetic Breakfasts on Satiety
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- Master (Two yrs)
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Mark
Product Development of Scuffins- Focus on how to prevent staling
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- Master (Two yrs)
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Mark
Characterization of postharvest changes in onion and their relation with storage time
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- Master (Two yrs)
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Mark
Isothermal Calorimetric Studies of Cocoa Butter Polymorphism
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- Master (Two yrs)
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Mark
Investigation of the native starch-ethyl cellulose film coating for colon targeting
(
- Prof. qual. >4 yrs
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Mark
Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks
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- Master (Two yrs)
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Mark
Formulation and characterization of liposomal spray dried powders intended for inhalation
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- Master (Two yrs)
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Mark
Suitability of Spray Dried Powder containing Lipids for Inhalation Formulation based on Fine Particle Fraction and Particle Size Distribution
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- Prof. qual. >4 yrs