Food Technology and Nutrition (M.Sc.)
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- 2023
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Mark
A plant-based milk powder that functions as a substitution for regular milk powder
- Master (Two yrs)
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Mark
Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration
- Master (Two yrs)
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Mark
Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
- Master (Two yrs)
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Mark
Methods to study device induced aggregation of proteins
- Master (Two yrs)
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Mark
Characterization of the microbiological population and presence on Swedish greenhouse grown cucumbers during shelf life at different storage and treatment conditions
- Master (Two yrs)
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Mark
Fouling modelling in a UHT unit based on plant data.
- Master (Two yrs)
- 2022
-
Mark
Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
- Master (Two yrs)
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Mark
Early Life Factors and Disease Development in Childhood
- Master (Two yrs)
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Mark
Cloud Point of Non-ionic Surfactant Mixed With Preservative for Biological Drug Formulation
- Master (Two yrs)
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Mark
Encapsulation of probiotic bacteria in an oleogel
- Master (Two yrs)