Food Technology and Nutrition (M.Sc.)

91 – 100 of 391

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/student-papers/search/organization/V1000294?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
9
10
11
12
…
40
next »

2023
Mark Characterization of the microbiological population and presence on Swedish greenhouse grown cucumbers during shelf life at different storage and treatment conditions
Chu, Rui ^LU (2023) KLGM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Fouling modelling in a UHT unit based on plant data.
Lam, Thai ^LU (2023) KLTM05 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
Chen, Ying ^LU (2023) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark DRY POWDER FOR INHALATION - INFLUENCE OF MIXING PROCESS AND ADDITION OF MAGNESIUM STEARATE
Ivarsson, Love ^LU (2023) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
Kunfu, Ariam ^LU (2023) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Development of oat and bilberry-based beverages for a study about their effect on cardiometabolic markers in patients after acute myocardial infraction
Özkan, Serap ^LU (2022) KLGM01 20201
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
Schüler, Charlotte ^LU (2022) KLGM01 20222
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Early Life Factors and Disease Development in Childhood
Johansson, Ellen ^LU (2022) KLTM05 20222
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of plant polar lipids on postprandial appetite sensations, mood, and cognition in healthy humans
Shen, Xiaomeng ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark A Functionality Study of Mycoprotein
Zhang, Luying ^LU (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

« previous
1
…
9
10
11
12
…
40
next »

Publications

Open access (%)

your query:: Remove department: Food Technology and Nutrition (M.Sc.)

LUP Student Papers

LUND UNIVERSITY LIBRARIES

Food Technology and Nutrition (M.Sc.)

Embed this list