Food Technology and Nutrition (M.Sc.)
91 – 100 of 391
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
- Master (Two yrs)
-
Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
- Master (Two yrs)
-
Mark
Effect of Indirect and Direct Heat Treatment on Nutritional and Technological Properties of Milk
- Master (Two yrs)
-
Mark
The effect of lactose fines, magnesium stearate, choice of mixer and mixing process on the performance of adhesive mixtures for inhalation
- Master (Two yrs)
-
Mark
Storage period optimization of a viscous nasal spray suspension
- Master (Two yrs)
- 2022
-
Mark
Development of oat and bilberry-based beverages for a study about their effect on cardiometabolic markers in patients after acute myocardial infraction
- Master (Two yrs)
-
Mark
Cloud Point of Non-ionic Surfactant Mixed With Preservative for Biological Drug Formulation
- Master (Two yrs)
-
Mark
Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
- Master (Two yrs)
-
Mark
Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
- Master (Two yrs)
-
Mark
Analysis of Process Technologies to Preserve Berries
- Master (Two yrs)