Food Technology and Nutrition (M.Sc.)

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2023
Mark Starch-Based Aqueous Two-Phase Systems
Andersson, Josefine ^LU (2023) KLGM15 20222
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Formulation and characterisation of novel edible-packaging for fruits and vegetables
Sutton, Lola ^LU and Papa, Katerina ^LU (2023) KLTM01 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Influence of Peristaltic Pump Tubes on Protein Particles Formation for Lipase Enzyme Therapeutic Protein
Omer, Salah Elden ^LU (2023) KLGM05 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark The Potential Use of Degradable Starch Microspheres as a Carrier for Nasal Drug Administration
Unal, Rojda ^LU (2023) KLGM15 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of mixed surfactant system on chemical and physical stability of human growth hormone
Viriyayudhakorn, Karnsinee ^LU (2023) KLGM05 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark "Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution
Thurfjell, Maria ^LU and Scholander, Clara ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of plant polar lipids on postprandial appetite sensations, mood, and cognition in healthy humans
Shen, Xiaomeng ^LU (2022) KNLM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark A Functionality Study of Mycoprotein
Zhang, Luying ^LU (2022) KLGM01 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a Semisolid Baobab-based Protein Snack
Bergman, David ^LU and Wikner, Olle ^LU (2022) KLGM10 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Green Coacervates for Pharma and Food
Imets, Izabella ^LU and Vallin, Andreas ^LU (2022) KLGM15 20221
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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