Applied Microbiology
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- 2018
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Mark
Construction and Characterization of 3rd Generation Saccharomyces cerevisiae Strains for PHB production form Xylose
- Master (Two yrs)
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Mark
Microbial test organisms for sterilization processes in food industry
- Master (Two yrs)
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Mark
Riskvärdering, faroanalys och HACCP plan vid produktion av frukt- och bärbaserade produkter
- Master (Two yrs)
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Mark
Exploration of how UV disinfection affects the microbial community in drinking water
- Master (Two yrs)
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Mark
Optimization of a rapid method for detection of Listeria monocytogenes in food matrices
- Master (Two yrs)
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Mark
Consolidated bioprocessing with designed co-cultures of Caldicellulosiruptor species
- Master (Two yrs)
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Mark
Study of connections between glycolysis and the sugar sensing signaling pathways in Saccharomyces cerevisiae
- Master (Two yrs)
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Mark
Understanding the Effects of Novel Engineering Targets on Sugar Sensing in S. cerevisiae
- Master (Two yrs)
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Mark
Microbial engineering for catabolism of lignin-derived aromatic compounds
- Master (Two yrs)
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Mark
Development of a Genetic Engineering Protocol for Caldicellulosiruptor saccharolyticus
- Master (Two yrs)