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- 2022
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Oxidation of 1,6-hexanediol to adipic acid using resting cells of Gluconobacter oxydans and screening of the responsible enzyme(s)
(2022)
KBTM01 20221
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Grundvattenbildning och inläckage till tunnlar - Samband i data från Förbifart Stockholm
(2022)
VTGM05 20221
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Protoplast isolation and transformation in sweetpotato
(2022)
KBTM05 20221
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Production of 5-ketogluconic acid using recombinant strains of Gluconobacter oxydans
(2022)
KBTM01 20221
Biotechnology (M.Sc.Eng.)
Biotechnology (MSc)- Master (Two yrs)
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Development of oat and bilberry-based beverages for a study about their effect on cardiometabolic markers in patients after acute myocardial infraction
(2022)
KLGM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Feasibility study of lignin valorisation at Södra Cell in Mörrum
(2022)
KETN25 20201
Chemical Engineering (M.Sc.Eng.)- Misc.
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Investigation of enzymatic hydrolysis inhibition of sucrose using sugar beet molasses for biorefineries
(2022)
KETM05 20212
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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How the Choice of Primary Treatment Affects the Biogas Potential of Primary Sludge
(2022)
VVAM05 20212
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
(2022)
KBTM05 20192
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
(2022)
KLTM05 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)