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- 2022
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Grundvattenbildning i Alnarpsströmmen. Numerisk modellering av grundvattenbildning och akvifersförhållanden.
(2022)
In VTGM05
VTGM05 20221
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Faktorer som påverkar räddningstjänstens förmåga vid skogsbränder
(2022)
VRSM01 20221
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Development and analysis of a commercial hair treatment
(2022)
KLGM15 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Product development of side-stream press cake through fermentation
(2022)
KLGM10 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Falafel på favaböna : En studie på olika ingrediensers effekt på volym och textur
(2022)
YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Investigation of a Quark Production Process
(2022)
KLGM10 20212
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Modeling and simulation of chromatographic separation in Modelon Impact
(2022)
KETM05 20212
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Preparation of Cell Model Systems for Digital Spatial Profiling
(2022)
KIMM01 20221
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
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Real time estimations of kLa and viscosity in a fermentation pilot plant
(2022)
KETM05 20221
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Strategies for yield improvement of filamentous fungi in submerged culture
(2022)
KNLM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)