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- 2023
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Passiv ytvågsseismik – Undersökning och praktisk tillämpning av en geofysisk mätmetod
(2023)
In ISRN
VTGM05 20222
Civil Engineering (M.Sc.Eng.)
Engineering Geology- Prof. qual. >4 yrs
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Impact of pulp chemical composition and fiber morphology on hygroexpansion and strength properties of kraftliner
(2023)
KETM05 20222
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Probitfunktioner – En studie av tillämpning i Sverige och effekter av förändrade probitkonstanter
(2023)
In Risk Management and Safety Engineering (M.Sc.Eng.), Division of Risk Management and Societal Safety
VRSM01 20231
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
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Användning av riskbegreppet i en dagvattenkontext : En litteraturstudie om hur riskbegrepp används vid dimensionering av ledningsnät för dagvatten
(2023)
VVAL01 20231
Chemical Engineering (M.Sc.Eng.)- Bach. Degree
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Operating procedures and evaluation of a carbon capture pilot plant
(2023)
KETM05 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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A plant-based milk powder that functions as a substitution for regular milk powder
(2023)
KLTM01 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Investigation of Milled Wood Lignin Extraction Using Enzymatic Hydrolysis for Application in Hydrophobic Barriers in the Food Packaging Industry
(2023)
KETM05 20231
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Metodik för framtagande av konsekvenskartor för klimatanpassad dagvattenplanering
(2023)
VVAM05 20232
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration
(2023)
KLTM01 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
(2023)
KLGM01 20231
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)