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- 2022
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Phenol-Protein Solution Stability
(2022)
KLGM15 20221
Food Technology and Nutrition (M.Sc.)- Master (One yr)
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Application of ERT for Quality Assurance in Jet Grouting Columns; A development of an alternative quality control
(2022)
In ISRN
VTGM05 20221
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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In vitro differentiation of human myeloid cell populations.
(2022)
KIMM01 20221
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
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Encapsulation of probiotic bacteria in an oleogel
(2022)
KLGM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Analysing space dependencies - Methods and factors for method development
(2022)
VRSM01 20221
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Cloud Point of Non-ionic Surfactant Mixed With Preservative for Biological Drug Formulation
(2022)
KLGM15 20212
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.
(2022)
KLGM05 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages
(2022)
KLGM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Changes in bacterial composition after consumption of a probiotic product against common colds
(2022)
KLGM01 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
(2022)
KLGM10 20221
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)