Educational programmes, LTH
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- 2025
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Mark
Evaluating the Impact of Different Methods of Pre-Processing on Fermentation Capability and Physicochemical Properties of Oat Okara
- Master (Two yrs)
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Mark
Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
- Master (Two yrs)
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Mark
The effect of using multiple rain gauge stations and spatially X-band radar images as input into a calibrated hydrodynamic stormwater model : A case study in Åstorp municipality in southern Sweden
- Prof. qual. >4 yrs
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Mark
Simulation of an HPC-process in Aspen HYSYS
- Master (Two yrs)
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Mark
Confidentiality and credibility: An Examination of Confidential Information and Its Impact on Credibility
(2025) VRSM01 20242
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Brandrisker i höga hus med trästomme: En jämförande studie mellan litteratur och praktik
(2025) VRSM01 20242
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Mark
Kartläggning av spridningsmönstret för PFAS11 kring en brandövningsplats
- Prof. qual. >4 yrs
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Mark
Study on extracellular hydrolases and their potential in aromatic polyester biodegradation
- Master (Two yrs)
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Mark
From Relative to Absolute – Predicting Viscosity in Food Processing and Packaging
- Master (Two yrs)
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Mark
Assessing the Potential of Ozonation in the Production of Water for Injection from a Sustainability, Legal, Cost and Feasibility Perspective
- Master (Two yrs)