Educational programmes, LTH
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- 2026
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Mark
Exploring the Potential to Improve Photodynamic Therapy of Skin Cancer by Exogenous Catalase and m-ALA Delivery Using a Crystalip® Topical Cream Formulation
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Micronization for the Preparation of Inhalable Particles : Assessing the validity of a formula for micronization energy
(2026) KLGM16 20252
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Automatic buffer preparation system for downstream processes
- Master (Two yrs)
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Mark
Pilotförsök för utökad nitrifikation med en biofilmsprocess
- Master (Two yrs)
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Mark
From Viscose Waste to Platform Chemicals: Production of HMF and FDCA
- Bach. Degree
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Mark
Evaluation of steam and water chemistry for increased flexibility in a combined cycle power plant
- Prof. qual. >4 yrs
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Mark
Korrelationsutvärdering av lustgasutsläpp på Klagshamns ARV med hjälp av neurala nätverk
- Master (Two yrs)
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Mark
Tool for Preliminary Design of Shell-and-Tube Heat Exchangers for Biogas Upgrading
- Master (Two yrs)
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Mark
In vitro starch digestion rate of breads baked with added polar lipids
- Master (Two yrs)
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Mark
Replacing meat consumption with legumes in Sweden – a consumer analysis
- Master (Two yrs)