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- 2024
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Exploring the Potential of Enzymes to Combat Acne
(2024)
KBTM05 20241
Biotechnology
Biotechnology (MSc)- Master (Two yrs)
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Användning av Avokadokärna som Tillsats i Livsmedel
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Enhanced 5-Hydroxymethylfurfural (HMF) Conversion to 2,5-Furandicarboxylic Acid (FDCA): Cloning and Expression of FAD-dependent oxidoreductase (HmfH) in Escherichia coli and Gluconobacter oxydans
(2024)
KBTM01 20241
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Analysis of the Molecular Crosstalk Between Tumor Cells and the Microenvironment in Lymphatic Metastasis
(2024)
KIMM01 20241
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
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Proteinintag och medvetenhet : En studie bland gymbesökare
(2024)
YTHL05 20241
Livsmedelsteknik (kandidat)
Food Science- Bach. Degree
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Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Prediction of removal of Per- and Poly-fluoroalkyl Substances (PFAS) from drinking water by nanofiltration and reverse osmosis membranes : Analysing membrane flux variation over time and their ion removal efficiency
(2024)
VVAM01 20241
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Method development for studying the particle size distribution of high-pressure homogenized oat beverages with retained fiber fraction
(2024)
KLTM02 20241
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Investigating Y-site compatibility of intravenous drugs using Probe drum as analytical instrument
(2024)
KLGM16 20241
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)