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- 2020
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Chemical recycling of cotton-based waste textiles by sulfuric acid hydrolysis
(2020)
KETM05 20201
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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An evaluation of the role of PromOat® on the stability of oil-in-water emulsions
(2020)
KLGM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
(2020)
KNLM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Design and Analysis of Continuous Virus Inactivation Reactors in Biopharmaceutical Production
(2020)
KETM05 20201
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Modernisering av geoteknisk hejarsondering
(2020)
In ISRN
VTGM05 20201
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Peripheral Immune Cell Signatures and Risk for Alzheimer’s Disease
(2020)
KIMM01 20201
Department of Immunotechnology
Educational programmes, LTH- Master (Two yrs)
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Vetenskapliga metoder och praktiska tillvägagångssätt för beroendeanalys inom samhällsviktiga verksamheter - Förbättringspotential för analys av elberoende
(2020)
VRSM01 20192
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Soaking and fermentation of Lupin seeds to improve their nutritional properties
(2020)
KLGM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Characterization of the ethylene-vinyl acetate copolymer and the influencing parameters of the weld in intravaginal rings
(2020)
KLGM15 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Predicting Processing and Filling Equipment with Complex Food Rheology
(2020)
KLTM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)