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- 2020
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Characterization of By-Product in Oat Drink Production and Formulation of Vegan Patties
(2020)
KLTM05 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Vägtransport av farligt gods - beräkningsmodell för olycksfrekvens
(2020)
VRSM01 20201
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
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Kvalitetskontroll av kalkcementpelare - behovsstudie för metodutveckling, sammanställd från litteratur och intervjuer
(2020)
In ISRN
VTGM05 20201
Engineering Geology
Civil Engineering (M.Sc.Eng.)- Prof. qual. >4 yrs
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Visualisering av stadsmodeller på webben
(2020)
In Examensarbete i geografisk informationsteknik
EXTM05 20201
Surveying (M.Sc.Eng.)
Dept of Physical Geography and Ecosystem Science- Master (Two yrs)
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How different fractions of soluble ß-glucans from oats affect staling of high oat flour containing breads
(2020)
KLTM05 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Process design for utilizing spent grain as a potential energy source for craft breweries
(2020)
KETM05 20201
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Extraction of Cellulose and Nanocellulose from the Green Seaweed Ulva sp.1 for Characterisation and Investigation of Processing Effects
(2020)
KETM05 20201
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Functionality of oat based food ingredients
(2020)
KLGM10 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Protein environment and structure in neat and hydrated deep eutectic solvents
(2020)
KLGM15 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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NANOFILTRATION OF PROTEIN RICH WASTEWATER- STUDY FOR CONCENTRATING POTATO FRUIT JUICE
(2020)
KLTM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)