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- 2020
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Indoor positioning systems in office environments - A study of standards, techniques and implementation processes for indoor maps
(2020)
In Examensarbete i geografisk informationsteknik
EXTM05 20201
Dept of Physical Geography and Ecosystem Science
Surveying (M.Sc.Eng.)- Master (Two yrs)
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Partial denitrification as nitrite provider for mainstream anammox
(2020)
VVAM05 20201
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Investigation of heat transfer and mass transfer parameters in a convection oven for model foods
(2020)
KLTM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers
(2020)
KNLM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers
(2020)
KNLM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Autonomous Buffer Preparation
(2020)
KETM05 20201
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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A Guide to Choose the Most Suited Superdisintegrant - General considerations and watchout when optimizing ODT-formulations
(2020)
KLGM10 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Pulse Electric Field as a Pre-treatment Method of Wastewater Sludge prior to Anaerobic Digestion
(2020)
VVAM01 20201
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)
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Temperature distribution in a high shear mixer during heating
(2020)
KLTM01 20201
Food Technology and Nutrition (M.Sc.)- Master (Two yrs)
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Polymerberedning med återvunnet vatten
(2020)
VVAM05 20201
Chemical Engineering (M.Sc.Eng.)- Master (Two yrs)