Food Technology and Nutrition (M.Sc.)
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- 2024
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Mark
Food supply in times of crisis - the potential to utilise side streams from the Swedish food industry
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- Master (Two yrs)
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Mark
Wormlike micelles in green surfactant systems
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- Master (Two yrs)
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Mark
Effect of pulse electric fields and fermentation on phytate, RFOs and protein digestibility of yellow pea
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- Master (Two yrs)
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Mark
Simplification of Sustainability Communication and Enhancing Consumer Understanding of Sustainable Food Products via Food Labels
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- Master (Two yrs)
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Mark
Total polyphenols and antioxidant capacity in kombucha from different teas and their effects on intestinal health in-vitro intestinal epithelial tissue model
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- Master (Two yrs)