Food Technology and Nutrition (M.Sc.)
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- 2023
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Mark
Stabilisation of modern alcohol-containing emulsions with proteins
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- Master (Two yrs)
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Mark
Storage period optimization of a viscous nasal spray suspension
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- Master (Two yrs)
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Mark
Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
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- Master (Two yrs)
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Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
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- Master (Two yrs)
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Mark
The effect of lactose fines, magnesium stearate, choice of mixer and mixing process on the performance of adhesive mixtures for inhalation
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- Master (Two yrs)