Food Technology and Nutrition (M.Sc.)
11 – 20 of 391
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Effects of High Shear Mixing and Emulsifier Concentration on Droplet Size in Emulsions
- Master (Two yrs)
-
Mark
Cavitation in High-Pressure Homogenizers - Investigation of an Experimental Method Based on Free Radical Formation
- Master (Two yrs)
-
Mark
Impact of probiotic dairy- and plant-based yogurt on gut health in healthy individuals
- Master (Two yrs)
-
Mark
PLANT DATA ANALYSIS OF PRE-RINSE IN CLEANING-IN-PLACE (CIP) PROCEDURES FOR AN ULTRA-HIGH TEMPERATURE (UHT) UNIT OPERATION
- Master (Two yrs)
-
Mark
Optimization of Protein Extraction from The Novel Oil Crop Field Cress Press Cake
- Master (Two yrs)
-
Mark
Nutrient Strategies for Carotenoid Enrichment in Hydroponic Lettuce
- Master (Two yrs)
-
Mark
Fermentation of Yellow Peas to enhance protein digestibility, polyphenol content and antioxidative capacity to improve intestinal health
- Master (Two yrs)
-
Mark
Composition effects on the performance of dry powders for inhalation
- Master (Two yrs)
-
Mark
Extraction of valuable compounds from industrial apple pomace and birch bark residues under ultrasound and subcritical water
- Master (Two yrs)
-
Mark
Effect of Fermentation on Nutritional and Sensory Properties of Textured Pea Protein for Plant-Based Meat Analogues
- Master (Two yrs)