Food Technology and Nutrition (M.Sc.)

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2018
Mark Aqueous Polymeric Coating for Orally Disintegrating Lozenges
Mellberg, Hanna ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Study of the preparation of a stable foam
Nguyen, Anh ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Lipase activity in Swedish raw milk
Hartmann, Julia ^LU (2018) KLGM01 20172
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Application of pulsed electric fields and vacuum impregnation to improve the freezing tolerance of fresh Origanum vulgare leaves
Karasa, Iliana ^LU (2018) KLTM01 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark NMR Study on the Aggregation Behavior of the Therapeutic Peptide Carbetocin
Terne, Frida ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Financial and process optimization through statistical identification of batch specific variability
Bernsten, Oscar ^LU (2018) KLGM15 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones
Choi, Bobae ^LU (2018) KLGM01 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Möjligheten att utnyttja de unika hälsoegenskaperna i korn
Perldal, Christoffer ^LU (2018) KLGM10 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Commercialisation of food products for managing type 2 diabetes: Reaching success in a highly regulated market
Hofstedt Bengtsson, Dag ^LU and Schenning, Anna ^LU (2018) KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effect of pulsed electric field treatment in combination with hot-air drying on glandular trichomes of basil
Maspero, Umberto ^LU (2018) KLTM05 20181
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Publications

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Food Technology and Nutrition (M.Sc.)

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