Food Technology and Nutrition (M.Sc.)
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- 2017
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Mark
A Study on the Photo-Stability of Spray Dried Bixin That is Encapsulated with Carbohydrates
- Master (Two yrs)
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Mark
Effects and safety of selected antagonistic bacteria against Escherichia coli in leafy green vegetables
- Master (Two yrs)
- 2016
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Mark
Investigation of the native starch-ethyl cellulose film coating for colon targeting
- Prof. qual. >4 yrs
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Mark
Formulation and characterization of liposomal spray dried powders intended for inhalation
- Master (Two yrs)
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Mark
Microbial composition of four kinds of tea with different degree of oxidation
- Master (Two yrs)
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Mark
Evaluation of sifting segregation testing with spherical particles
- Master (Two yrs)
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Mark
Understanding and Identifying Ranges for Critical Parameters of Orange Juice Concentrate during Drying by Using Solar Assisted Pervaporation (SAP) Fruit Preservation Technique
- Master (Two yrs)
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Mark
Quantification of total antioxidant potential and its penetration through skin regarding cosmetic relevant formulation: An electrochemical assay
- Master (Two yrs)
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Mark
Suitability of Spray Dried Powder containing Lipids for Inhalation Formulation based on Fine Particle Fraction and Particle Size Distribution
- Prof. qual. >4 yrs
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Mark
The effect of mechanical shear in ambient yoghurt
- Master (Two yrs)