Food Technology and Nutrition (M.Sc.)
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- 2015
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Mark
Lactose crystallization in drum dried, freeze dried and spray dried skim milk powders
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- Master (Two yrs)
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Mark
Development of Dairy Water-in-Oil-in-Water Emulsions - Evaluation of surfactants and milk components as emulsifiers
(
- Master (Two yrs)
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Mark
Taste Masking in Pickering Emulsions
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- Master (Two yrs)
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Mark
The Effect of Temperature on Casein Micelle Structure in Micellar Casein Concentrate
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- Master (Two yrs)
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Mark
Evaluation of an in vitro model of bacterial digestion of starch in the upper gastro-intestinal tract
(
- Master (Two yrs)
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Mark
Evaluation and optimization of the production process of carrot juice concentrate to obtain a product with a higher content of beta-carotene
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- Master (Two yrs)
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Mark
Utveckling av alkoholfri öl med tillsättning av syre under jäsningsprocessen
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- Master (Two yrs)
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Mark
Functional ingredients in rapeseed
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- Master (Two yrs)
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Mark
The gut microbial composition in humans in hot occupational settings and the effects of drinking buttermilk
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- Master (Two yrs)
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Mark
Identifiering och analys av kristaller som uppstår i mjukost under lagring
(
- Master (Two yrs)