Food Technology and Nutrition (M.Sc.)
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- 2015
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Mark
Electroporation of stomata: effect on drying kinetics and aroma compounds of Genovese basil leaves
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- Master (Two yrs)
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Mark
Cereal Extrusion - An investigation of extrudate properties and differences between powder and pellets feeding
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- Master (Two yrs)
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Mark
Effects of whole grain products on appetite and voluntary energy intake: a randomised cross-over study in healthy subjects focusing on colonic fermentation aspects
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- Master (Two yrs)
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Mark
Improvement of physical manageability of refrigerated methylcellulose-containing vegetarian meat substitutes
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- Master (Two yrs)
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Mark
Acid hydrolysation of starch and formulation of starch microspheres
(
- Prof. qual. >4 yrs
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Mark
Influence of different brewing techniques on iso-α-acid content and sensory properties of beer
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- Master (Two yrs)
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Mark
Development of a FT-NIR model for analysing water content in rapeseed
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- Master (Two yrs)
- 2014
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Mark
Characterization of commercial mayonnaise products.
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- Master (Two yrs)
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Mark
Can dietary fat intake modify genetic associations with blood lipid level? Observations from a Swedish cohort study
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- Master (Two yrs)