Food Technology and Nutrition (M.Sc.)
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- 2023
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Mark
Characterization of the microbiological population and presence on Swedish greenhouse grown cucumbers during shelf life at different storage and treatment conditions
- Master (Two yrs)
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Mark
Fouling modelling in a UHT unit based on plant data.
- Master (Two yrs)
-
Mark
Methods to study device induced aggregation of proteins
- Master (Two yrs)
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Mark
Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration
- Master (Two yrs)
-
Mark
A plant-based milk powder that functions as a substitution for regular milk powder
- Master (Two yrs)
- 2022
-
Mark
Development of oat and bilberry-based beverages for a study about their effect on cardiometabolic markers in patients after acute myocardial infraction
- Master (Two yrs)
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Mark
Rheological characterization of typical food products
- Master (Two yrs)
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Mark
Phenol-Protein Solution Stability
- Master (One yr)
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Mark
Dry powder inhalers: The Match Between Formulation and Device
- Master (Two yrs)
-
Mark
Development and analysis of a commercial hair treatment
- Master (Two yrs)